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High-Capacity Commercial Ice Maker Custom
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Commercial Ice Machine Manufacturer Direct

Focus on the research and development of ice making machine core: Bingluo is a manufacturer of ice making machines that develops and produces a variety of ice types. It uses high-quality materials and processing technology to ensure that each ice-making machine has stronger capacity, better ice hardness, purity and integrity.
Reliable quality: To ensure the quality reliability and longer service life of each ice-making machine, Bingluo strictly uses international brand refrigeration accessories and undergoes long-term and harsh experimental environment testing to ensure the stability of the product and low failure rate.
Easy to clean and maintain: Bingluo series ice making machines use food-grade engineering plastics to effectively inhibit the growth of bacteria and other microorganisms in the ice making area. Each machine has a cleaning function. Users only need to add an appropriate amount of cleaning agent (lemon powder) to automatically clean it. After cleaning, pure and hygienic ice cubes can be made.
Brand-new patented product design: Bingluo's new workbench ice maker adopts a square appearance, the height of the box is the same as that of the refrigerator, the whole table is foamed with high pressure, and the size can be customized so that it can be fully matched with the customer's project. The overall effect is more beautiful, generous, and durable, to reasonably utilize the limited space, and it has the advantages of multi-functional shelves and ice storage, saving costs, etc.

About Us
Jiangsu Bingluo Refrigeration Equipment Co., Ltd.

Bingluo Refrigeration Equipment Co., Ltd. was established in Shanghai in 2006. It is a professional refrigeration equipment manufacturing company integrating R&D, production, sales, and service. As Commercial Ice Machine Manufacturer Direct in China, High-Capacity Commercial Ice Makers Custom Factory, produces commercial ice makers, refrigerators, ice crushers, flake ice machines, snowflake machines, shaved ice machines, display cabinets, stainless steel water bars, coffee bars, and complete sets of equipment for milk tea shops. The products are suitable for hotels, inns, supermarkets, hospitals, cruise ships, coffee shops, bakeries, dessert shops, milk tea shops, and more. In 2016, the company made a significant investment to establish a modern production base in the China-Jiangsu-Dianshan Lake Development Zone. Covering over 30 acres, the facility includes a standardized factory building of 12,500 square meters. Supply Wholesale Commercial Ice Machine. The company has introduced advanced production equipment and adopted the Industry 3.0 production and management system. Through high-quality, efficient products and excellent service, Bingluo has gained a strong reputation in the market and formed long-term strategic partnerships with many customers, both domestic and international. Bingluo is committed to creating high-quality products with a spirit of craftsmanship, staying attuned to market trends, and meeting the diverse, personalized needs of customers. The company is dedicated to mutual benefit and win-win results through providing exceptional products and services. Bingluo is dedicated to continuous progress and looks forward to working with you to create a brighter future together!

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Ice Maker Industry knowledge

Jiangsu Bingluo Refrigeration Equipment Co., Ltd. is a commercial Ice Maker manufacturer based in Kunshan, Jiangsu, China. Since 2006 we have built refrigeration equipment around one practical question: how much ice of the right shape has to be available at the busiest hour of the day. Our ice maker range covers cube, crescent, flake, snowflake and shaved ice formats, sized from under-counter units for cafés and bars to high-output modular machines for hotels, supermarkets and food-processing lines.

The range is engineered for continuous commercial duty in hotels, restaurants, bars, coffee shops, bakeries, dessert shops, milk tea chains, hospitals, cruise vessels and retail fresh counters. We supply the machine, the matching storage bin, the water and drainage interfaces and the commissioning guidance needed to put it into service.

A Full Range of Ice Types From One Manufacturing Base

Ice shape decides how a drink tastes, how quickly a display chills and how much ice a serving actually uses. We manufacture each format on dedicated tooling rather than adapting a single evaporator design, so the cube geometry, freezing cycle and harvest action match the application.

Ice Format Typical Application Why It Fits
Square and jumbo cube Bars, hotels, restaurants, beverage dispensing Slow melt, clear appearance, good displacement in tall glasses
Crescent Cafés, fast food, soft-drink service Packs into cups and pitchers without bridging
Flake Seafood and fresh counters, hospitals, food processing Moulds around product, cools fast, minimal bruising
Snowflake and snow ice Dessert shops, bingsu and shaved-ice menus Soft, fluffy texture that holds toppings
Shaved ice Milk tea shops, dessert bars, seasonal menus Fine, consistent flake for flavoured syrups

Models Built Around Real Installation Conditions

Our ice maker family is organised by footprint and output so a machine can be matched to the counter, back bar or service corridor it will live in. Under-counter units share a common worktop height with our commercial refrigerators, which lets a beverage station read as one continuous line.

  • Under-counter worktop models — the Blue Light Table Commercial Under Counter Ice Maker combines ice production with a stainless work surface, with capacities from roughly 36 kg to 454 kg per 24 hours and storage bins from 20 kg to 240 kg.
  • Modular cube machines — the Square Cube Ice Machines series scales from 36 kg to 2,000 kg per 24 hours, with air-cooled and water-cooled condenser options and single-phase or three-phase supply on the larger frames.
  • Water-recirculating machines — the Water Recycling System Ice Maker uses a closed-loop cooling circuit and a vertical double-sided flowing-water evaporator, suited to sites where water is metered or discharge is restricted.
  • Specialty formats — crescent, flake, snowflake, snow ice and shaved ice machines cover dessert, display and food-preservation duties that cube ice cannot serve well.

Engineering Detail That Affects Daily Output

Evaporator and harvest cycle

Cube machines use a flowing-water evaporator with a copper-nickel plated surface to resist corrosion and scale build-up. Ice thickness is adjustable through the microcomputer control, which changes the freeze time per cycle and therefore the balance between cube hardness and total daily output.

Condenser choice

Air-cooled units need only power, water inlet and drain, but reject heat into the room and require clear ventilation space. Water-cooled and recirculating versions hold output more steadily in hot, enclosed kitchens and run quieter; the recirculating design avoids the continuous cooling-water discharge of a conventional water-cooled machine.

Hygiene and cleaning

Food-grade engineering plastics are used in the ice-making zone, and each machine carries an automatic cleaning cycle that runs with an approved cleaner. Blue-light sterilisation is available on selected cube models. Removable panels give access to the water tray, distributor and bin for routine sanitising.

Insulation and cabinet construction

Bins and cabinets are foamed under high pressure without separate insulation tubes, which improves thermal retention and reduces melt-back during quiet hours. Stainless steel and ABS external surfaces are specified for wipe-down cleaning in food-service environments.

Matching Capacity to Peak Demand

Rated output is measured under standard conditions, typically around 21°C ambient air and 15°C inlet water. In a 32°C kitchen with warm mains water, usable output falls, so we size against the worst-case season rather than the catalogue figure alone.

  • Hotel: 2–3 kg per occupied room per day, plus banquet allowance.
  • Restaurant: 0.5–1 kg per seat per day, higher for cold-drink menus.
  • Bar or milk tea shop: 1.5–2.5 kg per seat per day.
  • Hospital: 4–5 kg per bed per day, often in flake form.

Storage is a separate decision. A bin holding 40–50% of daily demand lets the machine cover a two-hour rush without running continuously. We size the bin and the production head together so the pair matches the service pattern.

Utilities, Water Quality and Site Preparation

Every installation needs a potable water supply, a gravity drain and a dedicated power circuit. Incoming pressure should sit in the 0.1–0.6 MPa band; below that, a booster pump is required. Filtration protects both the ice and the evaporator: a 5-micron sediment cartridge, an activated-carbon stage for chlorine and taste, and a softener or scale inhibitor where hardness exceeds roughly 150 ppm.

Site data we confirm before shipment: ambient temperature range, water pressure and hardness, drain route, ventilation clearance, voltage and phase, and the finished floor height at the install position.

Quality Control and Manufacturing

Production runs in a 12,500 m² factory in the Dianshan Lake Development Zone, established in 2016 and operated under an Industry 3.0 management system across seven production lines. Refrigeration components are sourced from international brands, and finished machines are run through extended test cycles before packing to confirm freezing performance, harvest reliability and low failure rates.

Our laboratory and test equipment support incoming material checks, performance verification and endurance running. Documentation supplied with each order covers the model configuration, electrical data, refrigerant charge and operating instructions; project-specific acceptance criteria are agreed at the quotation stage.

Customisation and Complete Beverage Stations

Because ice rarely stands alone, we build the surrounding equipment to the same dimensions and finish. A milk tea or coffee project can be supplied as a coordinated package: ice maker, Commercial Refrigerator, Refrigerated Display Cases and Bar Equipment including stainless water bars and coffee bars.

  • Cabinet dimensions and worktop height adjusted to the counter layout.
  • Ice thickness range set for the intended drink or display use.
  • Air-cooled or water-cooled condenser selected for the room conditions.
  • Voltage and frequency configured for the destination market.
  • Sample-based development where a project needs a non-standard format.

Service, Spare Parts and Operator Training

Support begins with pre-sales layout and capacity planning, continues through online installation and commissioning guidance, and extends to 24/7 remote or on-site technical assistance. Original spare parts are held for fast replacement, and preventive maintenance visits can be scheduled around the operator's season. Warranty terms are offered in three-year, five-year or longer options depending on the project.

Operators receive instruction on the cleaning cycle, filter replacement, condenser cleaning and the first-batch discard procedure after sanitising. A simple schedule — weekly sanitising of the bin and scoop, monthly condenser cleaning, descaling every three to six months and filter changes every six months — keeps output and ice quality stable.

Information We Use to Configure Your Solution

Project Input What It Determines
Daily and peak-hour ice demand Production head size and bin volume
Ice shape and drink menu Evaporator type and cube geometry
Counter or alcove dimensions Cabinet footprint, height and door swing
Ambient temperature and ventilation Air-cooled or water-cooled condenser
Water pressure, hardness and drain Filtration package and recirculation option
Voltage, phase and frequency Electrical configuration and plug type
Quantity, delivery schedule and site location Production slot, packing and shipping scope

Frequently Asked Questions

What ice maker capacities does Bingluo manufacture?

Cube machines run from 36 kg to 2,000 kg per 24 hours, with storage bins from 18 kg to 600 kg. Under-counter worktop models span 36–454 kg per 24 hours. Flake, snowflake and shaved ice machines are sized for dessert and display duties. We match the head and bin to your peak-day demand rather than to the headline rating alone.

Can the machine be built for our voltage and frequency?

Yes. Models are configured for 220 V single-phase or 380 V three-phase supply at 50 Hz or 60 Hz as required, and the electrical data is stated on the order documentation. Refrigerant type is confirmed per model and destination market.

How is the ice maker cleaned and maintained?

Each machine has an automatic cleaning cycle that runs with an approved cleaner such as lemon powder. Routine care covers weekly sanitising of the bin and scoop, monthly condenser and filter cleaning, descaling every three to six months and water-filter replacement every six months. The first batch after cleaning is discarded.

What is the difference between air-cooled and water-cooled models?

Air-cooled units are simpler to install and need clear ventilation space; their output drops in hot rooms. Water-cooled and recirculating units hold output more steadily and run quieter, and the recirculating design avoids continuous cooling-water discharge. The choice follows the room conditions and the site's water constraints.

Do you supply complete milk tea shop or bar equipment?

We supply ice makers alongside commercial refrigerators, display cases, stainless water bars, coffee bars, hot water dispensers and milk frothers, coordinated to the same dimensions and finish. This lets a beverage project be delivered as one equipment package rather than assembled from unrelated suppliers.

What information is needed to prepare a quotation?

Send the daily and peak-hour ice demand, required ice shape, counter or alcove dimensions, ambient conditions, water pressure and hardness, drain route, voltage and phase, quantity and target delivery date. With those inputs we return a model recommendation, bin size, filtration scope and a configuration drawing for confirmation.